Let me introduce you to a careful blend of grapes which on the 'nose' awakened a promise of something really quite different.
This wine is made from a careful blend of Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca grapes and a lot of passion.
It is said that only 'Fantastic People Drink our Wine' and I hope to number amongst them. Certainly, Victor Marques, who partly controls the production and export, has a warm approach to marketing his products with generous virtual hugs and poetic emails.
Victor 'Wine / Olive Oil Star' Marques to his friends on Ecademy.com, and there are many worldwide, oversees the vineyard that has been in his family for generations. The vineyard of the Douro Valley has been their home for 111 years. He also works with a cooperative of farmers who produce their own wines, cheeses, hams, conserves, honey, figs and grow organic beans and olives and distill the dark green peppery / fruity oils.
It was the evening of Friday, 8th May 2009 in the Cafe TwoCann in Swansea where we finally got to meet Victor in person and dipped the bread of friendship in the unctuous olive oil on arrival. My husband and I cradled a glass of the Dom Pail Velho 2004 in our hands: dark cherry red, definitely quaffable on its own and no acid after-taste and smooth to the palette. The wine was oak aged and it tingled our senses with the excitement of its fruity fragrance.
For three centuries, Port has been the most notable export from Oporto. Before that the Knights Templar, with a complement of 13,000 crusaders, anchored off the Douro estuary on a diversion from their route to the Holy Land and discovered the good quality of the local wines which they encouraged to be exported back to their homeland. In the meantime, the vineyards evolved in relative isolation and as a result there are a number of native species of grape which have prompted studies for the most promising.
Touriga Nacional*
This grape is one of the port varieties but up to a 20% constituency can afford a enjoyable table wine with its rich tannic colour and concentration.
Tinta Roriz*
Very similar to Spain's Tempranillo, the Tinta Roriz is thick skinned and enriches the already deep cherry red colour of the wine without the bitterness and lower in alcohol than most.
A well made wine from the North West corner of Portugal in the Douro Valley, a controlled area where only certain quality wines can be produced. (for more information contact Claire.ray@vomnet.me.uk)
Thanks dear Claire.
ReplyDeleteThe passion for real wine, made with care and knowledge… For more than 100 years my two grandfathers learned how to make Port wine (called by them vinho fino), a very special wine with a lovely taste. In the vineyards like good friends we can find olive trees that live together with the Grapevines in a peaceful world. We have started to produce a very special, original, extra virgin olive oil. When I was a kid (6 years old), I was living in the same beautiful land (Encosta De Bizarra near the Douro and Tua rivers). My father was a very dedicated man, who carried on the family tradition with lots of work and learning all day long about wine and olive oil. Unfortunately, 4 years ago he died from a heart attack, but his dream and his wine live on and are being produced by my brother, sister, mother and myself. He still lives in our hearts and in our wine, which travels around the world. Lots of people after they have tasted our wines say: "Victor good hearted people drink your wine‿. Thanks a lot for visiting my profile. The Internet is a global family and we can find friends and eventually do some business together. What we seek: A kind of distributor or agent for our branded products with exclusive trade in your own country. What we can propose: excellent wine, (doc wine, red and white, port wine, green wine, brandy) olive oil, smoked pork products, honey, goat cheese, grape marmalade, different jams, organic products, figs, beans, almonds, nuts, olives, mushrooms etc…
Warm Regards.
Victor Marques